INGREDIENTS
1
Medium 1 medium red or orange bell pepper
2 4.5 ounce cans
Old El Paso™ chopped green chiles
1
Tomatoes and chopped fresh cilantro
5 cups
White rice, cooked
2 1 ounce packages
Old El Paso™ taco seasoning mix
2 tbsp
Oil
4 oz
1 cup shredded mexican cheese blend
1 1/2 cups
Half-and-half
2
jar Tostito's salsa con queso
3
Large 3 large boneless skinless chicken breasts, cut in half lengthwise