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Apple & gorgonzola quinoa salad

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken breasts, boneless skinless cooked and shredded

1

Apple

15 oz

Black beans

3

Green onions

1 tsp

Honey

1 1/2 cups

Quinoa

1

Salt & pepper

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Almonds

2/3 cup

Apple juice

1/4 cup

Gorgonzola cheese