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Slow Cooker Beef Barbacoa

Nikki Gladd
  • 490 minutes
  • Serves 10 to 12

INGREDIENTS

3

lbs Chuck, roast

3

Bay leaves

4

Garlic cloves

1

Onion, large

1 tbsp

Oregano

3/4 cup

Beef broth

1/4 cup

Lime juice

1 tsp

Black pepper

1/2 tsp

Cloves, ground

2 1/2 tsp

Salt

3 tbsp

Apple cider vinegar

2 tbsp

Cumin, ground

1 person Recommend This Recipe