Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Artichoke hearts, frozen
2 cups
Baby spinach
2 tbsp
Flat-leaf parsley, fresh leaves
3 cloves
Garlic
1
Lime
4
Radishes
2 1/3 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
2 tbsp
Sea salt flakes
1 tbsp
Olive oil
1
Baguette
3 tbsp
Feta cheese
1/4 cup
Parmigiano-reggiano, grated