Favoreats
Favoreats LLC
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INGREDIENTS
5
Artichoke hearts
7
thin stalks Asparagus
1/2 cup
Bell pepper, sweet
1/2 cup
Cherry tomatoes
1 1/2 cups
Chickpeas
1 tbsp
Parsley
1/4 cup
Red onion
1 cup
Vegetable stock, low-sodium
1 tbsp
Balsamic vinegar
1 tsp
Pesto
1/2 cup
Quinoa
1
Black pepper
1
Sea salt