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Deviled Eggs, Three Ways

Valerie Bertinelli
  • 40 minutes
  • Serves 24

INGREDIENTS

1/2

Carrot, small

3

Cucumber, slices

2

Gherkins, sweet

1

Greens

1

Pickled ginger

12

Eggs, large

1 tbsp

Capers

6 tbsp

Mayonnaise

2 tsp

Mustard, spicy brown

1 tsp

Wasabi, prepared

6

Kosher salt and freshly ground black pepper

1 tsp

Sesame seeds, toasted

1 tsp

Sesame oil