Garlicky Herb Red Potato Salad

INGREDIENTS

3 lb

baby red potatoes (scrubbed, washed and quartered)

1/3 cup

olive oil

1 tbsp

white vinegar

4 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

freshly ground black pepper

1/3 cup

fresh flat leaf parsley (finely chopped)

1 1/2 tsp

fresh thyme (finely chopped)

1 tsp

fresh rosemary leaves (finely chopped)