INGREDIENTS
1 tsp
Basil, dried
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
3 cups
Elbow macaroni, dried
1 tsp
Italian seasoning
1
Salt & pepper
1 1/2 cups
Cheddar cheese
1/2 cup
Feta cheese
1 1/2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated