flank steak and blue cheese flatbreads

frozen, fresh or homemade pizza dough - cut in half (or two 8 ounce doughs)

olive oil -

garlic cloves, smashed -

flank steak (using only 1/2 pound in this recipe) -

mozzarella cheese -

roma tomato - chopped

red onion - sliced into strips

scallion - chopped

crumbled blue cheese -