INGREDIENTS
1 cup
quinoa
2 cups
water
1
mango peeled and diced. You can also use frozen diced mangos when fresh are not in season.
1
red bell pepper, diced
1
small red onion, diced
1
medium cucumber, diced
1/2 cup
cranberries
1/2 cup
shredded unsweetened coconut
FOR DRESSING
2
limes zested and then juiced
4 tbsp
balsamic vinegar
2 tbsp
honey
1 tbsp
olive oil