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Tuna Noodle Casserole With Cream Cheese....No canned soup

Betty Graves
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Green pepper, medium

1

can(s) Mushroom pieces

1

Onion, medium

1

small 1 can(s) small can Peas

1

pkg Egg noodles

1/4 cup

All purpose flour

1

Salt and pepper

1

pkg 8 oz. cream cheese

1/4 cup

Butter

2 1/2 cups

Milk

1 cup

Sharpe cheese, grated

1

French onions to sprinkle on top of casserole