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Brown Rice and Greens Soup with Turkey Sausage

The Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground turkey sausage

1

Carrot, medium

1

Celery stalk

2

Garlic cloves

1

Onion

1/2 lb

Spinach

1/2 lb

Swiss chard or kale

10 cups

Vegetable or chicken broth, low-salt

2 tbsp

Lemon juice, fresh

1 cup

Long- or short-grain brown rice

1

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1 1/2 tsp

Cumin seeds