INGREDIENTS
1/2 lb
Ground turkey sausage
1
Carrot, medium
1
Celery stalk
2
Garlic cloves
1
Onion
1/2 lb
Spinach
1/2 lb
Swiss chard or kale
10 cups
Vegetable or chicken broth, low-salt
2 tbsp
Lemon juice, fresh
1 cup
Long- or short-grain brown rice
1
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1 1/2 tsp
Cumin seeds