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Farro Salad with Peas, Asparagus, and Feta

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Asparagus

6 tbsp

Dill, fresh

12 oz

Grape tomatoes

1/2 cup

Red onion

1 8 ounce package

Sugar snap peas

1 1/2 cups

Farro, semi-pearled

1/2 cup

Olive oil

1/4 cup

Sherry wine vinegar

1 7 ounce package

Feta cheese