INGREDIENTS
1
head Cauliflower
1/2 cup
Flat-leaf parsley, leaves
1 tbsp
Lemon, zest
2 tbsp
Tarragon, fresh leaves
1 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1 tbsp
Mayonnaise
1/2 cup
Barley, pearled
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Olive oil
1 15 ounce can
Gigante, corona, or butter beans, rinsed