INGREDIENTS
4
skinless boneless chicken breasts, Skinless Boneless
4
Slices Prosciutto cotto
2
Eggs
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
3 tbsp
Olive oil
1 1/2 cups
Breadcrumbs, Seasoned Fresh
3 tbsp
Butter
4
Thin Slices Fontina cheese
1/3 cup
Parmesan cheese, Grated