One Pot Mediterranean Chicken

INGREDIENTS

skinless (, bone-in chicken thighs)

2 tsp

olive oil

small onion (, finely diced)

2 cloves

garlic (, minced)

1/2 cup

roasted peppers (, roughly chopped (can use red, yellow or orange peppers))

8 oz

whole wheat orzo pasta

3/4 cup

California Ripe Olives (, halved)

sprigs fresh oregano or 1 teaspoon dried oregano

1 15 ounce can

of chickpeas (, drained and rinsed)

3 cups

chicken broth

kosher salt and black pepper