Vegan Wild Blueberry Scones (Panera Copycat)

INGREDIENTS

2 cups

all-purpose flour*

1/2 cup

sugar*

2 tsp

baking powder

3/4 tsp

salt

1/2 cup

frozen wild blueberries or ¼ cup dried wild blueberries

1 cup

full-fat coconut milk (I use So Delicious Original Culinary Coconut Milk), or as needed**

1 tsp

vanilla extract

Coarse sugar, for sprinkling (optional)