Favoreats
Favoreats LLC
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INGREDIENTS
8
frozen buttermilk biscuits
1
small sweet onion, diced
1 tbsp
canola oil
1 8 ounce package
sliced fresh mushrooms
4 cups
chopped cooked chicken
1 10 3/4 ounce can
reduced-fat cream of mushroom soup
1 cup
low-sodium chicken broth
1/2 cup
dry white wine
1/2 8 ounce package
1/3-less-fat cream cheese, cubed
1/2
envelope Italian dressing mix (about 2 tsp.)
1 cup
frozen baby peas, thawed