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Recipe: Red Wine Risotto with Bacon and Onions

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

6

slices bacon

4 cups

chicken stock

2 cups

red wine

2 tbsp

butter

2 tbsp

olive oil

1

red onion, small diced

1 1/2 cups

Arborio rice

2 cups

red wine

1 cup

finely grated parmesan, plus more for garnish

2 tbsp

fresh chives, minced

Kosher salt

Balsamic Reduction (optional)