INGREDIENTS
6
slices bacon
4 cups
chicken stock
2 cups
red wine
2 tbsp
butter
2 tbsp
olive oil
1
red onion, small diced
1 1/2 cups
Arborio rice
2 cups
red wine
1 cup
finely grated parmesan, plus more for garnish
2 tbsp
fresh chives, minced
Kosher salt
Balsamic Reduction (optional)