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Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef chuck

1/8 cup

Dill

1 clove

Garlic

1 lb

Mushrooms, white

7 tbsp

Onion

1/3 cup

Sherry or beef broth, dry

1/2 tsp

Hot sauce

1/2 tbsp

Lemon juice, fresh

1/4 cup

Worcestershire sauce

1 tbsp

Vegetable oil

4

Hamburger rolls

3 tbsp

Butter

2 tbsp

Buttermilk

4

slices Gouda

1/2 cup

Sour cream