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How To Cook Lentils in an Electric Pressure Cooker

Elizabeth Barbone
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Brown or green lentils

1 clove

Garlic

1/2

Onion, diced (about 1/3 cup), small

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

2 tsp

Olive oil

2 cups

Water