INGREDIENTS
2 oz
Spanish chorizo sausage
2 15 ounce cans
Cannellini beans, organic
3
Garlic cloves
4 cups
Prechopped kale
1 cup
Prechopped onion
3 cups
Lower-sodium chicken broth, fat-free
1/2 tsp
Black pepper, freshly ground
1
Black pepper, Cracked