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Citrus Tea Biscuits Recipe

Amy Johnson | She Wears Many Hats
  • 27 minutes
  • Serves 24

INGREDIENTS

1/4 cup

cream

1/4 cup

fresh citrus juice

1/4 cup

honey

1/2 tsp

vanilla bean paste (optional)

1

egg

2 cups

all-purpose flour, + 1 tablespoon for flouring surface

3 tsp

citrus zest

1 tbsp

baking powder

1/4 tsp

salt

1 stick

cold butter, diced