INGREDIENTS
2 tbsp
Basil, fresh leaves
2
lbs Broccoli florets
4
Garlic cloves
2 tsp
Lemon, zest
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
6 1/2 tbsp
Olive oil
3 tbsp
Pine nuts
1/3 cup
Parmesan cheese