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Buttery Pan-Seared Artichokes with Ponzu Aioli

Adrianna Adarme
  • minutes
  • Serves

INGREDIENTS

2

Artichokes, whole

1

Bay leaf, dried

1

Garlic clove

1

Egg yolk, large

1 tbsp

Ponzu sauce

1/2 tsp

Salt

5 tbsp

Olive oil

3 tbsp

Sunflower oil

2 tbsp

Butter, unsalted