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Favoreats

Favoreats LLC

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Artichoke and Arugula Pizza with Prosciutto

I Can Cook That
  • 20 minutes
  • Serves 4

INGREDIENTS

1 oz

Prosciutto

1 9 ounce package

Artichoke hearts, frozen

1 1/2 cups

Arugula, leaves

2 tbsp

Commercial pesto

1 1/2 tbsp

Lemon juice, fresh

1 tbsp

Cornmeal

1 13.8 ounce can

Pizza crust dough, refrigerated

1

Cooking spray

1/2 cup

Mozzarella cheese, part-skim

2 tbsp

Parmesan cheese