INGREDIENTS
1 oz
Prosciutto
1 9 ounce package
Artichoke hearts, frozen
1 1/2 cups
Arugula, leaves
2 tbsp
Commercial pesto
1 1/2 tbsp
Lemon juice, fresh
1 tbsp
Cornmeal
1 13.8 ounce can
Pizza crust dough, refrigerated
1
Cooking spray
1/2 cup
Mozzarella cheese, part-skim
2 tbsp
Parmesan cheese