INGREDIENTS
1 cup
Cilantro
6 cloves
Garlic
1
Lemon, juice of
2 tbsp
Oregano, fresh
1 cup
Parsley
1
jar Red bell peppers or 2 fresh red bell peppers, roasted
1/2
Red onion
1 tbsp
Paprika
1 tsp
Red pepper flakes
1 tsp
Salt
1 cup
Olive oil
1/2 cup
Red wine vinegar