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Brussels Sprouts Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

6

strips Bacon, cooked and crumbled

1

Avocado

9 oz

Brussels sprouts

2 cloves

Garlic

1 pint

Grape tomatoes

1/4 cup

Red onion

3 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

3 tbsp

Mayonnaise

1 tsp

Brown sugar

1

Salt and ground black pepper

3 tbsp

Olive oil

1/4 cup

Gorgonzola cheese

1 tbsp

Water