INGREDIENTS
6
strips Bacon, cooked and crumbled
1
Avocado
9 oz
Brussels sprouts
2 cloves
Garlic
1 pint
Grape tomatoes
1/4 cup
Red onion
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
3 tbsp
Mayonnaise
1 tsp
Brown sugar
1
Salt and ground black pepper
3 tbsp
Olive oil
1/4 cup
Gorgonzola cheese
1 tbsp
Water