INGREDIENTS
8 oz
Pasta, I like using a long pasta for this
8 oz
Ground Turkey
7
Sun Dried Tomatoes Packed In Oil, finely chopped
2 cloves
Garlic
1/4 cup
Fresh Basil or a mix of basil and Parsley
1/4 cup
Grated Parmiggiano (parmesan cheese)
Salt and Pepper