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Glazed Butternut Squash with Sage & Toasted Pecans

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1 tbsp

Sage, fresh

1 tsp

Thyme, fresh

1 tbsp

Honey

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Sugar, in the raw

1/4 cup

Pecans, toasted

1/2 cup

Apple cider

1/4 cup

Water