INGREDIENTS
1 3/4 kg
Chicken, roasted
2
Hearts romaine lettuces
2
Avocados, ripe
1/2
bunch Flatleaf parsley
1/2 tsp
Mint, dried
1/2 tsp
Oregano, dried
3
Spring onions
4
Tomatoes
2 tbsp
Kalamata olives, black
3 tbsp
Lemon juice
5 tbsp
Olive oil, extra-virgin
1
Pitta bread
1
packet Feta cheese