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Tomatoes Stuffed with Corn and Black Beans

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Beefsteak tomatoes

1 cup

Black beans

3/4 cup

Corn

1/2

Jalapeno, small

2

Scallions

1 tbsp

Lime juice

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1

shredded sharp cheddar (2 ounces), sharp