INGREDIENTS
2
cut into pieces 1 1/2 pounds beef chuck
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
1/2 tsp
Lemon, zest
1
Onion, medium
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
3 tbsp
Tomato paste
3/4 lb
Cavatelli or other short pasta
1
Kosher salt and black pepper
1 tbsp
Olive oil
1
Parmesan, grated