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Korean Zucchini Noodles Recipe (Japchae)

Jaden
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Beef, lean

6 oz

Baby spinach and/or baby kale, fresh

1

Carrot, medium

2

Garlic cloves

2

Green onion

4

Mushrooms, fresh

1/2

Onion

3

Zucchini, medium

1

Egg

2 tbsp

Honey

4 tbsp

Soy sauce

1 tbsp

Sesame seeds

3 tbsp

Cooking oil

1 1/2 tsp

Sesame oil, Asian