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Tomatillo Salsa with Serranos

Rhoda Boone
  • minutes
  • Serves 2

INGREDIENTS

2

packed tbsp Cilantro, leaves

3

Garlic cloves

1

Serrano chiles

1 lb

Tomatillos

2 tbsp

Yellow onion

1 tbsp

Lime juice

1/8 tsp

Cayenne pepper

3/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1

teaspoon Cumin, ground