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Grilled Corn and Poblano Chile Salad

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

4

ears Corn

2

Poblano chiles, small

2

Scallions

3/4 tsp

Hot sauce

2 tbsp

Lime juice, fresh

1

Kosher salt

1

Vegetable oil

3 tbsp

Butter, unsalted