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Buffalo Chicken Meatballs

Judy Kim
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chicken

2

Celery stalks

2 cloves

Garlic

1/4 cup

Green onions

1/2 tsp

Onion powder

1

Egg, large

1/3 cup

Hot sauce

1

Kosher salt

1

Olive oil, extra-virgin

1/3 cup

Panko bread crumbs

1/3 cup

Blue cheese

4 tbsp

Butter, unsalted