INGREDIENTS
1
Arugula or chopped kale
2 cloves
Garlic
1
Lemon, Juice of small
1
Pomegranate arils
2 1/2
lbs Root vegetables, assorted
1/4 cup
Tahini
3/4 cup
Wild rice
1
Salt
2
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground
1
Walnuts or pepitas
2 tbsp
Water