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Spicy Grilled Cauliflower Steaks

Rick Martinez
  • minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

6

Garlic cloves

1

Lemon

1 tbsp

Oregano, dried

2

Chipotle chiles in adobo, canned

3 tbsp

Molasses, mild flavored light

2 tbsp

Paprika

1/2 cup

Olive oil

6 tbsp

Sherry vinegar or red wine vinegar

2 tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt