INGREDIENTS
1
large head Cauliflower
6
Garlic cloves
1
Lemon
1 tbsp
Oregano, dried
2
Chipotle chiles in adobo, canned
3 tbsp
Molasses, mild flavored light
2 tbsp
Paprika
1/2 cup
Olive oil
6 tbsp
Sherry vinegar or red wine vinegar
2 tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt