Avocado Green Curry Noodles with Toasted Coconut and Cashews

INGREDIENTS

Avocado, very ripe

bunch Kale torn into

Shallots, medium

3 tbsp

Green curry paste

2 tsp

Honey

3 tbsp

Lime juice, freshly squeezed

8 oz

Soba or udon noodles, dried

Kosher salt and freshly ground black pepper

2 tbsp

Coconut oil, extra virgin

1/2 cup

Cashews, roasted and salted

1/3 cup

Coconut flakes, raw toasted

1 1/2 tsp

Flax seeds, raw