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Hot Pepper Garlic Jelly

riffraff
  • 36 minutes
  • Serves 2 to 7

INGREDIENTS

1 cup

hot pepper, chopped (I use a mixture of whatever's ready in the garden, habenaros, thai chilis, tabasco, jalapeno)

1

red bell peppers or 1 green bell pepper, chopped

1 cup

chopped garlic, to taste

1 1/2 cups

white vinegar

6 cups

sugar

1

packet liquid Certo (or other liquid pectin)