INGREDIENTS
1 cup
hot pepper, chopped (I use a mixture of whatever's ready in the garden, habenaros, thai chilis, tabasco, jalapeno)
1
red bell peppers or 1 green bell pepper, chopped
1 cup
chopped garlic, to taste
1 1/2 cups
white vinegar
6 cups
sugar
1
packet liquid Certo (or other liquid pectin)