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Cookie Cupcakes with Raspberry Fluff Frosting

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg yolk, large

3 tbsp

Raspberry jam, seedless

1 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

1/3 cup

Confectioners' sugar

1 cup

Granulated sugar

3 cups

Marshmallow topping

1/4 tsp

Salt, fine

1/2 tsp

Vanilla extract, pure

12

Cream-filled chocolate sandwich cookies

1 1/8 cups

Butter, unsalted

1/2 cup

Buttermilk