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Chicken and Vegetable Pot Pies with Cream Cheese Crust

Bon Appetit
  • minutes
  • Serves 6

INGREDIENTS

1

whole chicken, whole

4 1/2 tsp

Beef base* or other concentrated beef-flavored broth

1

Bay leaf

2

Carrots, large

4 oz

Green beans

3/4 cup

Green onions

1

Leek, large

3

Onion, large

2

Red bell pepper

1 tbsp

Rosemary

8 oz

Shiitake mushrooms

1/2 cup

Sun-dried tomatoes, oil-packed

12

Thyme, small sprigs

1

Egg

3 1/8 cups

Flour

1/2 tsp

Salt

3 tbsp

Olive oil

1 1/2 cups

Butter, unsalted

1 8 ounce package

Cream cheese

1 cup

Milk

1/4 cup

Whipping cream

12 cups

Water