Favoreats
Favoreats LLC
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INGREDIENTS
2
large egg yolks
1 tsp
pure vanilla extract
1 tsp
Nocella (walnut liqueur) optional
1 1/4 cups
(6-1/4 ounces) unbleached all-purposed flour
1/2 cup
chopped walnuts
1/4 cup
(1-3/4 ounces) granulated sugar
1/2 tsp
fine sea salt
8 tbsp
(4 ounces/1 stick) unsalted butter, cut into 1/2-inch pieces, frozen
1 tsp
ice water
2 tbsp
unsalted butter
1/4 cup
packed light brown sugar
1/2 tsp
fresh lemon juice
2
Granny Smith apples (about 1-1/4 lb.), peeled and cut into 1/2-inch-thick wedges
3/4 cup
heavy whipping cream
1/4 cup
apple cider or water
1 tbsp
light corn syrup
1 cup
granulated sugar
2 tbsp
unsalted butter
1/2 tsp
pure vanilla extract
3/4 tsp
Malden Sea Salt
1 1/2 cups
whole milk
1
large egg
2
large ego yolks
6 tbsp
(2-3/4 ounces) granulated sugar
1/4 cup
(1-1/4 ounces) unbleached all-purpose flour
1/2 tsp
ground cinnamon
1/8 tsp
fine sea salt
1/4 tsp
pure vanilla extract
2 tbsp
unsalted butter
1 1/2 cups
heavy cream
1 1/2 tbsp
superfine or granulated sugar
1/2 tsp
pure vanilla extract
1 1/2 tsp
Cavados or Brandy
Cinnamon Pastry Cream
Pre-baked pie shell
Caramelized Apples
Caramel Sauce
1/4 cup
toasted chopped walnuts (optional)