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Slow-Cooker Baked Beans

Erin McDowell
  • 370 minutes
  • Serves 6

INGREDIENTS

1 cup

Bacon

1

Garlic clove

1 lb

Navy beans

1

Sweet onion

3/4 cup

Ketchup

1

Brown sugar, dark

1

Salt and freshly ground black pepper

2 tbsp

Cider vinegar

3 cups

Water