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Halibut Ceviche with Tomato and Pineapple

Mary Gonzalez
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Halibut, fillet

1

Avocado

1/4 cup

Cilantro

1

Garlic clove

1/2

Jalapeno

1/4 cup

Mint

1

Onion, small

1/4

Pineapple, cut into 1/2-inch pieces (about 1/2 cup), small

4

Radishes

1

Tomato, medium

1 tsp

Agave nectar

3/4 cup

Lime juice, fresh

1

Kosher salt

2 tbsp

Tequila blanco