INGREDIENTS
6 oz
Halibut, fillet
1
Avocado
1/4 cup
Cilantro
1
Garlic clove
1/2
Jalapeno
1/4 cup
Mint
1
Onion, small
1/4
Pineapple, cut into 1/2-inch pieces (about 1/2 cup), small
4
Radishes
1
Tomato, medium
1 tsp
Agave nectar
3/4 cup
Lime juice, fresh
1
Kosher salt
2 tbsp
Tequila blanco