INGREDIENTS
1/2 lb
Rhubarb
1 1/2 cups
Strawberries
7
Egg yolks, large
1/3 cup
Brown sugar, packed light
1/3 cup
Granulated sugar
1/4 tsp
Kosher salt
6 tbsp
Potato starch
1
Vanilla bean
3 1/2 cups
Coconut, unsweetened
1
Pistachios
Eight 6-ounce ramekins, dessert bowls, or teacups