logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Milk Custard with Strawberry-Rhubarb Compote

Leah Koenig
  • 145 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Rhubarb

1 1/2 cups

Strawberries

7

Egg yolks, large

1/3 cup

Brown sugar, packed light

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

6 tbsp

Potato starch

1

Vanilla bean

3 1/2 cups

Coconut, unsweetened

1

Pistachios

Eight 6-ounce ramekins, dessert bowls, or teacups