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Fish Tacos with Grapefruit and Avocado Salsa

Source: Confections of a Foodie Bride
  • 20 minutes
  • Serves

INGREDIENTS

1/2

large grapefruit, segmented and chopped

1

small avocado, diced

1/4 cup

chopped red onion

1 tbsp

lime juice

2 tbsp

chopped cilantro

2 tbsp

chopped jalapeno

1/2

large red bell pepper, chopped

Salt and Pepper

Cooking spray

3/4 lb

halibut or tilapia

5

small corn tortillas

5 tbsp

fat-free Greek yogurt