INGREDIENTS
2
lbs Mussels scrubbed
2
Garlic cloves
1
3 (1/2 inch) slices Ginger, fresh
2
Lemongrass stalks
1/3 cup
Mint, fresh leaves
1
Serrano or thai chile, medium
4
Shallots, medium
2 tbsp
Fish sauce
1 tbsp
Lime juice, freshly squeezed
2 tbsp
Cane sugar, unrefined
1 tbsp
Canola
2 cups
Lager beer