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Thai Lemongrass Chili Mussels

Team Salt & Wind
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Mussels scrubbed

2

Garlic cloves

1

3 (1/2 inch) slices Ginger, fresh

2

Lemongrass stalks

1/3 cup

Mint, fresh leaves

1

Serrano or thai chile, medium

4

Shallots, medium

2 tbsp

Fish sauce

1 tbsp

Lime juice, freshly squeezed

2 tbsp

Cane sugar, unrefined

1 tbsp

Canola

2 cups

Lager beer