Soy Ginger Shrimp with Forbidden Rice

INGREDIENTS

1 tbsp

hoisin sauce

1 tbsp

light soy sauce (low-sodium)

1 tbsp

water

2 tsp

rice vinegar

1/4 tsp

ground white pepper

2 tbsp

minced ginger

1 tbsp

chopped chives, or green onions

oz large shrimp, tails on, peels and deveined

kosher salt and black pepper, to season shrimp

1 tbsp

canola oil

1 3/4 cups

water

1 tsp

kosher salt

1 cup

Forbidden rice (long grain black rice)

red pepper flakes, as desired for heat

pea shoots, for garnish and crunch